Apr 6, 2018
The first restaurant Eve Yeung ever worked at was Noma - yes, the Copenhagen establishment named the World's Best Restaurant four times. So how did she end up in René Redzepi's renowned kitchen at the age of 18?
The young pastry chef actually considered becoming a competitive hockey player (a path she pursued while...
Mar 16, 2018
They're two of the dining capitals of the world and they're explored (and beautifully photographed) by Alexandra Carroll in her books, New York: An Inspired Wander Through Manhattan and the Brooklyn Boroughs and Paris: An Inspired Wander Through the City of Lights.
So it's no surprise that we talk about memorable bagels...
Jan 19, 2018
At age 11, Jock Zonfrillo started working in restaurants -
initially, as a dishwasher.
Dec 30, 2017
Good Food Guide editor Myffy Rigby, Chat Thai and Boon Cafe
co-director Palisa Anderson and an actual legit winemaker, Trisha
Nelson who runs Ajola in Lazio, Italy, joined me for a chat
recorded live at the most recent Rootstock food and wine festival
at Sydney's Carriageworks.
So, we talk about memorable experiences...
Dec 21, 2017
Morgan McGlone's fried chicken has scored a standing ovation. At an
event run Noma's Rene Redzepi, no less. Feeding the top chefs at
MAD, the famous Copenhagen food symposium, is just one
memorable instances of Morgan's eventful career.
Long before he launched Belles Hot Chicken, Morgy started out cooking for...