Aug 6, 2017
Jill Dupleix grew up as the daughter of a sheep farmer and took an
unusual route to becoming a food writer – it involved a phone book,
a bike ride and a stint in the world of advertising. And meeting
Terry Durack: “We hated each other on sight.”
They not only married each other, they ended up...
Jul 18, 2017
“It was pretty crazy, actually,” says Clayton Wells about opening Momofuku Seiobo, but he could also be describing the incredible response to his solo restaurant Automata. Since Automata’s launch in late 2015, Clayton has been named Australia’s Hottest Chef by The Weekend Australian magazine, Time Out...
Jul 3, 2017
Nikki To's first shoots involved helicopters – an interesting challenge as she's "kind of afraid of heights"! Becoming a food photographer was an unlikely progression from her original plans to be a human rights lawyer, but her eventual career path led to her work appearing in Broadsheet, Gourmet Traveller, Qantas'...
May 26, 2017
Mike McEnearney’s career has been full of surprising turns. Sure, he’s worked for Neil Perry and Gordon Ramsay – but also for Damien Hirst, running the controversial artist’s Pharmacy restaurant, where even the toilets were unlike anything you’d predict. He’s been involved with hatted and Michelin-starred
Apr 17, 2017