Preview Mode Links will not work in preview mode

The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Apr 6, 2018

The first restaurant Eve Yeung ever worked at was Noma - yes, the Copenhagen establishment named the World's Best Restaurant four times. So how did she end up in René Redzepi's renowned kitchen at the age of 18?

The young pastry chef actually considered becoming a competitive hockey player (a path she pursued while...

Mar 16, 2018

They're two of the dining capitals of the world and they're explored (and beautifully photographed) by Alexandra Carroll in her books, New York: An Inspired Wander Through Manhattan and the Brooklyn Boroughs and Paris: An Inspired Wander Through the City of Lights.

So it's no surprise that we talk about memorable bagels...

Jan 19, 2018

At age 11, Jock Zonfrillo started working in restaurants - initially, as a dishwasher.

"I very quickly surmised that I was on the wrong side of the flying frying pan."
Only a few weeks in, he became a chef, an experience that would take him from Scotland to the rest of the world: from cooking for Prince Charles in...

Dec 30, 2017

Good Food Guide editor Myffy Rigby, Chat Thai and Boon Cafe co-director Palisa Anderson and an actual legit winemaker, Trisha Nelson who runs Ajola in Lazio, Italy, joined me for a chat recorded live at the most recent Rootstock food and wine festival at Sydney's Carriageworks.

So, we talk about memorable experiences...

Dec 21, 2017

Morgan McGlone's fried chicken has scored a standing ovation. At an event run Noma's Rene Redzepi, no less. Feeding the top chefs at MAD, the famous Copenhagen food symposium, is just one of many memorable instances of Morgan's eventful career.

Long before he launched Belles Hot Chicken, Morgy started out cooking for...