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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Sep 15, 2015

Since I last talked to Myffy Rigby, she's left Time Out Sydney (and boy did she go out memorably – one of her last hurrahs was an incident involving a nude bartender and dog track). Then she became the current editor of the Good Food Guide and the creative director of Good Food Month.

In this podcast, we talk about...


Sep 5, 2015

Barbara Sweeney has made a great career out of her appetite. She's been regional editor for Good Food Guide, oversaw Cheap Eats for nine years, spends Saturdays as a 'talking cookbook' and even has been a honey judge.

In this podcast, she also chats about her fascinating assignments – from interviewing wasabi farmers...