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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Feb 24, 2016

This has to be one of my favourite podcast episodes.

Alex Elliott-Howery, who co-owns the Cornersmith Cafe and Picklery in Marrickville, was awesome to talk to. 

Her award-winning cafe has a hyper-focus on preservation, fermentation, urban beekeeping, avoiding waste and produce-bartering. As a flipside to the acclaim,...


Feb 8, 2016

Patrick Friesen originally thought he was going to be a doctor. He also planned to be in Sydney for a short spell - but luckily for Australians (and their appetites), he did a U-turn on both points and we're now fans of the talented chef and his menu-ruling work at Merivale's many venues: Ms Gs, Work In Progress, Papi...


Feb 2, 2016

From producing macaron wallpaper for Adriano Zumbo to making dynamite-stick lights for ACME - and creating the "zombie-proof" exteriors for Momofuku Seiobo - Luchetti Krelle has been behind the attention-hooking designs for Sydney's noteworthy restaurants, bars and eateries.

Co-director Stuart Krelle has worked on...