Preview Mode Links will not work in preview mode

The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Jul 18, 2017

“It was pretty crazy, actually,” says Clayton Wells about opening Momofuku Seiobo, but he could also be describing the incredible response to his solo restaurant Automata. Since Automata’s launch in late 2015, Clayton has been named Australia’s Hottest Chef by The Weekend Australian magazine, Time Out...


Jul 3, 2017

Nikki To's first shoots involved helicopters – an interesting challenge as she's "kind of afraid of heights"! Becoming a food photographer was an unlikely progression from her original plans to be a human rights lawyer, but her eventual career path led to her work appearing in Broadsheet, Gourmet Traveller, Qantas'...