Sep 16, 2012
Myffy
Rigby's pathway towards being Chief Food and Drink Critic at Time
Out
Sydney
magazine was not so obvious: she grew up as a vegetarian,
dropped out
of
school early and soon found herself producing kilos of batter a day
for
Pancake
At The Rocks. It took her a long while (and a few career detours)
to
figure
out that...