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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Jan 28, 2014

Mike Bennie was studying law and looking for a no-brainer job that wouldn't interfere with his late nights out. He found one stacking shelves and driving a van for a local bottle shop – and it ended up being the gateway into his interest in wine. After run-ins with E Annie Proulx, the world of radio, and ditching law,...


Jan 21, 2014

Andrew Levins once got offered a cookbook deal during a DJ set. This happened after he opened The Dip, the popular American-inspired eatery that he runs in Sydney with his wife, Bianca. It was namechecked for its hot dogs by Gourmet Traveller when it first launched and Levins' "hot dog expertise" has also been flexed on...


Jan 9, 2014

Elizabeth Hewson gets her inspiration from everywhere: one of the recipes in her new cookbook, "Moving Out … Eating In", comes from an incident involving a hangover. And while her cookbook tackles the reality of creating meals when you've just left home and you're nervously counting down until your next pay packet,...