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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Jul 2, 2014

Andrew Bowden is the "lord pastry master of Hartsyard". You may know him as Andy Bowdy if you follow him on social media, where you can see the next-level desserts he makes for the hatted Newtown restaurant. This includes his ever-changing soft serves and pies – which incorporate everything from deep-fried cheesecake,...