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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Aug 24, 2014

Ambrose Chiang's love of food started early on – at the age of six, he was already handling big knives and other serious kitchen hardware in his family's kitchen in Hong Kong. Later, he moved to Australia, and after battling early alarm-clock starts and hill sprints, he moved on from the world of football to the world...