Nov 2, 2018
$10,099 – that's how much someone is asking for their copy of Christine Manfield's Tasting India cookbook on Amazon. Sure, India Today called it the book to give native newlywed couples once they head overseas, so it's a prized publication – but luckily, the new updated version of the award-winning book is much more...
Oct 20, 2018
"The most interesting place in Europe to eat” – that's how Noma's René Redzepi described Bo Bech's first restaurant, Paustian. The Copenhagen venue was located in the last building Jørn Utzon ever designed – and the Sydney Opera House architect was one of Bech's regular diners. (You need to hear the story behind...
Oct 12, 2018
“It was probably the singular worst experience of my life, because Noodle Bar will kick your ass.” Sure, Su Wong Ruiz's first go at working for David Chang's Momofuku restaurant empire wasn't exactly a success. (“My ass was completely flattened by that experience,” she says.) But over time, she became part of...
Oct 2, 2018
They’ve worked in Sri Lanka, Bhutan, Croatia, Greece, Bali and the Carribean. At one point, Ross had a job in Singapore while Sunny was in Chicago – and somehow, they ended up commuting and making it work. The couple were drawn back to Australia, though, because Ross had his eye on a restaurant location in Sydney:...
Sep 9, 2018
Kylie Javier Ashton has dealt with forged bookings and martini glass accidents; she's disguised Alex Atala with garbage bags, and endured countless people throwing up when she's been on the job (“you could see the frequency of the voms go up when the scampi dish was on” is one of the most memorable lines from this...