Sep 5, 2015
Barbara Sweeney has made a great career out of her appetite. She's been regional editor for Good Food Guide, oversaw Cheap Eats for nine years, spends Saturdays as a 'talking cookbook' and even has been a honey judge.
In this podcast, she also chats about her fascinating assignments – from interviewing wasabi farmers to rating vinegar. (Also, did you know that 'hen caravans' existed?). There's also a time trip to the oddball retro dishes that she remembers from decades past and plus, it's hard not give your jealousy a workout when Barbara describes the staff meals she experienced when working at a hotel in Umbria.
Barbara also chats about Food & Words, the festival that she has run for several years. She runs through this year's program – which will include writer Anthony Huckstepp interviewing Sepia owners, Martin Benn and Vicki Wild, a hummus tasting by Michael Rantissi (Kepos Street Kitchen, Kepos & Co), colonial gastronomer Jacqui Newling, and yep, even me. It takes place on September 19 at The Mint in Sydney and you can find out more and grab tickets from foodandwords.com.au.