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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Mar 9, 2016

From drinking supermarket Nescafe to the buzz of making coffee for his hero Rene Redzepi every morning (and being the Noma chef's personal barista), Corie Sutherland has certainly had an unexpected career.

He tells his story of living in Japan, getting into 'specialty coffee' (a term he's wary of using), how he came to start the award-winning Edition Coffee Roasters with his brother Daniel Jackson, the next-level things he's witnessed at coffee championships, how his life intersected with Noma (and the amazing amount he was offered for his reservation at the booked-out Noma Australia!) and what it's like meeting your culinary heroes.