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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Jul 20, 2018

Joe Beddia makes "America's best pizza", according to Bon Appétit magazine. The chef/owner of Philadelphia’s Pizzeria Beddia has also been referred to as Pizza Jesus and the Jiro of Pizza. He shrugs off what he does as "just pizza", but people would line up many hours (sometimes even arriving before Joe got to work!) just to try his pies. He only made 40 pizzas a night – and he produced each one from scratch over the restaurant's five-year run.

Joe is currently on a world tour that he hopes doesn’t make people hate him – he's been to France, Italy, eaten at Noma, and he's currently in Sydney to do a week-long pop-up at Bondi Beach Public Bar. So locals can find out whether his work can be downgraded to "just pizza". Given that sommelier James Hird (who helped tee up the pop-up) describes eating at Pizzeria Beddia as one of his favourite ever food memories, you won't want to miss Joe's Australian-inspired versions of his pies while he's here.

Joe also talks about life-changing pizza experiences in Tokyo, how he ended up spending his 40th birthday with comedian Eric Wareheim and how he essentially produced his Pizza Camp cookbook using his home oven. Oh and he also memorably recaps the time he attempted a stunt with a blindfold, razor, shaving cream and no pants in the hopes of winning a trip to the Playboy Mansion and $10,000.

You can check out Joe's Sydney pop-up (from July 22 to July 28, 6pm until late at the Bondi Beach Public Bar) before he opens Pizzeria Beddia 2.0 in Philadelphia at the end of the year.