Feb 1, 2015
This special episode was recorded on the night of the Electrolux Appetite For Excellence Awards last year.
For the podcast, I was lucky to be able to talk to competition judge David Thompson about everything – from the century-old Thai cookbooks he's collected to the time he recently won Best Restaurant in Asia (an experience that actually annoyed him, surprisingly)!
I also got to chat to Katrina Birchmeier of Garagistes, who won Young Restaurateur in 2012, and returned as a judge in the Young Waiter category in 2014.
And finally, I talked to Emma Barnes, a finalist in the Young Chef category, about the time she burnt her face in the kitchen (but didn't even notice!), her experience of the competition and why microwave soup is not as terrible as you think.
For more info about the Electrolux Appetite For Excellence awards – including last year's winners and entry details for the 2015 competition, visit appetiteforexcellence.com