Jan 9, 2014
Elizabeth Hewson gets her inspiration from everywhere: one of the recipes in her new cookbook, "Moving Out … Eating In", comes from an incident involving a hangover. And while her cookbook tackles the reality of creating meals when you've just left home and you're nervously counting down until your next pay packet, her day job can seem like the flipside of producing inventive budget-watching cuisine. Working in PR for Black Communications, she looks after luxury food brands such as Simon Johnson provedores and Riedel glassware and hatted restaurants like Otto and Quay – which means she's had the famous Snow Egg dessert more than anyone you know. She's also experienced a lunch out in the fields, as served by Quay's Peter Gilmore and Noma's Rene Redzepi and can tell you about Austrian decanters that have been influenced by Chinese zodiac signs. She talks about what it was like creating a cookbook from scratch while in her twenties with no money, how to make brains actually tasty and she shares some of her favourite places to eat and drink in Sydney (Billy Kwong and 121BC are some of her beloved haunts).