May 30, 2014
Not many people look into a wine glass and see a career. When Richard Hargreave was at Quay in his first-ever serious sommelier role, he was juggling a business degree – with plans to graduate and land a "grown-up job". He never ended up going down that road and ignoring the "grown-up" path has definitely paid off. In...
May 8, 2014
Renee Creer is doing something unusual in Australia – she's selling locally grown green tea under her label Perfect South. She's taken an unusual route to get to this point – a journey that involves a visit to an 800-year-old tea shop in Kyoto, becoming a tea master, and enduring the occasional "tea high" from too...