Nov 18, 2017
Ben Shewry's Attica is ranked #32 in the World's 50 Best
Restaurants list and it's Restaurant of the Year in the first
national Good Food Guide – but according to his son Kobe, Attica
bad" for a restaurant that doesn’t have a burger on the
Many years before Ben gained international acclaim for...
Nov 11, 2017
Sarah Doyle has played a pivotal role in Sydney's hospitality scene. But there was a time she worked three jobs just to help keep Bodega running. It was the first restaurant she opened with husband and chef Elvis Abrahanowicz, fellow co-owner and chef Ben Milgate and their business partner/sommelier Joe Valore. And it...
Nov 3, 2017
David McGuinness has frequently taken his sourdough starter on holidays with him to keep it alive. "You have to feed it regularly, like a baby," he says. This dedication to bread is not surprising, given that he's the co-founder of Bourke Street Bakery, the Sydney institution that is loved for everything from its...