Feb 15, 2019
How to make cider from 300-year-old pear trees, what it's like
to work alongside Dan Barber at one of the world's best restaurants
and how it feels scoring Gourmet Traveller's Sommelier of
the Year award – Caitlyn Rees can give you a first-hand account of
all of these standout experiences.
When she was at Fred's in...
Jul 8, 2013
What's it like to stage a dinner in the back lot of Opera Australia? Or throw a random soup party in a park and hope you don't get busted? Kristen Allan would know, as these are some of the guerilla culinary events she's organised with Full Circle (the team also behind The Eat-in pop-up restaurant in Chippendale earlier...
Apr 4, 2013
Christina Tosi is a James Beard Rising Star Chef and the creative force behind the popular Momofuku Milk Bar bakeries in New York. But she's taken an unusual path to get to this point. She studied electrical engineering and, even when she ended up in the kitchen of the award-winning WD-50 (as a pastry chef, not...