Feb 15, 2019
How to make cider from 300-year-old pear trees, what it's like
to work alongside Dan Barber at one of the world's best restaurants
and how it feels scoring Gourmet Traveller's Sommelier of
the Year award – Caitlyn Rees can give you a first-hand account of
all of these standout experiences.
When she was at Fred's in...