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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Jan 21, 2014

Andrew Levins once got offered a cookbook deal during a DJ set. This happened after he opened The Dip, the popular American-inspired eatery that he runs in Sydney with his wife, Bianca. It was namechecked for its hot dogs by Gourmet Traveller when it first launched and Levins' "hot dog expertise" has also been flexed on his TV show, Levins Eating Food, where he highlighted the most interesting dogs in Sydney (including a deep-fried Korean creation that could very well protect you from a killer hangover). Levins also has many fascinating tales about dining around America and shares his trick for making a toasted cheese sandwich with an iron. Plus, you need to hear his rundown of where to eat in Sydney and the places he wants to check out next (Pinbone and Moon Park are on the list).