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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

May 30, 2014

Not many people look into a wine glass and see a career. When Richard Hargreave was at Quay in his first-ever serious sommelier role, he was juggling a business degree – with plans to graduate and land a "grown-up job". He never ended up going down that road and ignoring the "grown-up" path has definitely paid off. In...

May 8, 2014

Renee Creer is doing something unusual in Australia – she's selling locally grown green tea under her label Perfect South. She's taken an unusual route to get to this point – a journey that involves a visit to an 800-year-old tea shop in Kyoto, becoming a tea master, and enduring the occasional "tea high" from too...