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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Jul 28, 2015

Working at a restaurant run by the Mafia – that was no big deal for Gregory Llewellyn. In fact, whether it’s blitzing through 300 covers a service in New York, enduring sanity-testing celebrity demands for hotel riders or watching smoke clouds billow into parts of a restaurant where they definitely don’t belong...

Jul 22, 2015

“Analiese, you’re going to have to move your car, we’re going to blow up your car.”

This has to be one of my favourite-ever interviews – Analiese Gregory is one of the most fascinating chefs that I've been lucky enough to talk to.

Not that working in food was an obvious pathway for her – in fact, having a...

Jul 8, 2015

By opening Waterman's Lobster Co in Potts Point, Matt Swieboda wanted to create the "Mary's … of lobster roll places".

Here, Matt not only serves the classic American dish in both the Maine and Connecticut styles, but even includes a vegetarian egg-nori version that unexpectedly teleports you to Japan. (This roll is a...