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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Feb 24, 2015

A good restaurant doesn't have to be a stuffy one – Dan Hong has highjacked traditional expectations of fine dining in Sydney, and as executive chef at Merivale, a strong voltage of fun charges through the places he oversees, such as Ms Gs, Mr Wong, El Loco and Papi Chulo. He has helped redefine how we eat in this...

Feb 20, 2015

A princess cake and a corporate job in banking seem like unlikely ingredients for a macaron company, but they each played a part in kickstarting MakMak Macarons. Carlos Heng and Dan Pigott began their venture in DIY style, with Carlos overtaking Dan's kitchen and selling his sweets in an underground fashion. Eventually...

Feb 1, 2015

This special episode was recorded on the night of the Electrolux Appetite For Excellence Awards last year.

For the podcast, I was lucky to be able to talk to competition judge David Thompson about everything – from the century-old Thai cookbooks he's collected to the time he recently won Best Restaurant in Asia (an...