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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Nov 29, 2015

Annabel Crabb once put a laptop in the oven and it wasn’t even the worst thing she’s ever cooked.

Rare culinary slip-ups aside, the host of Kitchen Cabinet is brilliant at mastering recipes (she’s just released an excellent cookbook, after all). And her food-transporting game is pretty strong, too – for her ABC...

Nov 20, 2015

“There’s no $10 steak, that's for sure,” says Ben Greeno.

There's nothing standard-issue about his upcoming ventures with Merivale, which is no surprise – Ben is far from a standard-issue chef. (In fact, there's question about whether The Paddington – the 'pub' he's opening for the hospitality group – is...

Nov 14, 2015

Within the first minute of chatting, James Hird mentions the time his sister got caught up in a Chilean coup in Uruguay at the age of 11 – so you know it's going to be a good interview.

And while overseas escapades in India and France played a role in shaping James' ideas about eating and drinking, there's no...