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The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the world of food about their career highlights and lowlights, war stories and favourite places to eat and drink in Sydney.

Sep 30, 2017

Duncan Welgemoed has the most incredible "becoming a chef" origin story I’ve ever heard – it's a crazy tale that also involves George Clooney and ends with Duncan quitting his job by escaping through a window. 
Duncan was prepping chicken intestines from the age of eight in South Africa, so maybe it's no...

Sep 21, 2017

Some people have tattoos of Katherine Sabbath's desserts – that's how committed they are to her cakes. Given that the self-taught baker has around 400,000 followers, it's not a surprise that fans are so dedicated.

Katherine's blockbuster creations range from a Palm Springs wedding cake to a cantilevered cake she made...

Sep 21, 2017

Massimo Bottura once cried while eating Lennox Hastie’s food at Firedoor. When the chef behind Osteria Francescana, named world’s best restaurant in 2016, tears up while eating your steak, you must be doing something right. Perhaps that’s why Lennox was compelled to smuggle his signature dry-aged meat all the way...